• No 1 Dahlia Road Kyalami Gauteng South Africa
  • 081 018 2224
  • admin@SAShowJumping.co.za

Eaton Farm


Dates
Sun, 14-Feb-2016

Competition Name
Eaton Farm Equestrian League Dressage and Showjumping Show

Entry Close On
2016-02-08

Course Designer
TBA

Payment To
Equestrian League
FNB
210516
62500966041

Programme

Entry Message
~

Eaton Farm Equestrian League Dressage and Showjumping Show

So as not to clash with the KPC graded show, this show will only offer training jumping classes

Open to Adults and Juniors. Juniors will ride int he same class but be separately placed.

Training Classes: Open to ANYONE on any horse or pony! All riders need to register for free as recreational members of SASJ and all entries are to be done on the SASJ entry system on  www.sashowjumping.co.za 

Training Entry Fee: R180

Entry problems SASJ office 081 018 2224

Other enquiries: Bronwen 072 122 7635

The organisers reserve the right to cancel or combine classes and to restrict entries

If you would likr your results to count towards the EQUESTRIAN LEAGUE, please resiter, or renew you registration on www.equestrianleague.co.za for free.

Programme and riding times will be available on www.equestrianleague.co.za , www.eatonfarm.co.za and www.sashowjumping.co.za 

 


Entry Close Message

Entries close 5th February 2015

Telephonic, faxed, emailed or entries unaccompanied by the correct entry fees will not be accepted.


Ground Levy Message

Enquiries
Angie Meredith: 0824461349 Email: Meredith@yebo.co.za Bronwen Meredith: 072 122 7635 Email: eatonfarm1@gmail.com

Venue
Eaton Farm - 119 Huntsman's Way Sunvalley

Vet Inspections

Prizes

40% of all entry fees spread over classes at the discretion of the OC (less levies)


Terms And Conditions

No restrictions on the number of entries accepted or the number of horses per rider.

Approved registered shirts may be worn for jumping classes.

All SASJ & SAEF rules shall apply.

The organisers reserve the right to cancel, combine, handicap and restrict classes.

All dogs must be on hand held leads.


Catering
Will be available

Additional Notes

Entry Closed On 2016-02-08